Three Compartment Sink Steps

When washing the dishes in a three compartment sink the first compartment should.

Three compartment sink steps.

Sanitizing is the third and final step of the 3 sink method. Rinse sink compartment 2. Wash them in a detergent solution at least 110 f 43 c. Wash them in a detergent solution at least 110 f 43 c.

For more information and resources on food safety visit. With three sections you can designate one for washing one for rinsing and one for sanitizing. Clean items in the first sink. While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation.

Replace the water when the. Before you submerge a dish into the first sink you ll need to prepare it for the first sink or. There are various types of compartment sinks however these 3 compartment sinks are great for making sure that your dishes get thoroughly cleaned in a three step cleaning system. Replace the water when the suds are gone or the water is dirty.

Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. How to use a three compartment sink three compartment sinks in restaurants. When you have a reliable 3 compartment sink in your kitchen you can improve work flow. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink.

Stack dirty dishes on the drain board nearest the sink used for washing. Clean items in the first sink. Cleaning and sanitizing utensils and cooking equipment in restaurants happens on. It is done in the last compartment of a 3 compartment basin.

Rinse items in the second sink. How to properly use a three compartment sink. The sanitizing basin needs special attention in order to make it effective. How to clean and sanitize in a 3 compartment sink rinse scrape or soak all items before washing them.

3 compartment sink setup step 1. Rinse items in the second sink. Scrape or rinse away any leftover food on the dishes. Wash sink compartment 1.

This stage is probably the most important one as it ensures that all the harmful microorganisms such as bacteria are eliminated. Using a three compartment. If necessary items can be rinsed or soaked. Setting up the sanitizing compartment.

Learn vocabulary terms and more with flashcards games and other study tools. A 3 compartment sink can have each compartment dedicated to a specific task such as pre rinse soak hand washing etc. Spray with water or dip them into it.