Things You Need To Make Cake Pops

Melt the remaining chocolate in a large cup.

Things you need to make cake pops.

When making cake pops from scratch i use a cake pop pan. When using leftover cake i use a cake pop press mold. This is another great tool especially if the cake mix just won t come together and keeps crumbling. Beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds.

Freeze for about 20 minutes. There are two important things to remember when making cake pops. Whisk the flour baking powder baking soda and salt together in a medium bowl. Have your cake pop and eat it too.

It s true that to create cake pops you can crumble your cake by hand but for perfectly round balls without any lumps nothing beats a food processor. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way. Preheat oven to 350 f 177 c. Food coloring optional vanilla frosting.

Remove cake balls from freezer. Make sure you have enough chocolate to completely submerge the cake ball. I have made cake pops quite a number of times. We ll show you how to make cake pops.

Second is to make sure the dip is of the right consistency otherwise it will not hold. Meanwhile prepare all of your decorating supplies. The flavor combinations are endless and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme or color scheme. First is to make sure the cake ball is firm enough to hold the candy melt chocolate dip.

Thanks to these party ready cake pop ideas diy cake pops aren t difficult to make all you need is cake frosting cake pop sticks and melted chocolate. After you have rolled the cake balls in the palm of your hands it might not be an exact circle a good trick is to use the tablespoon or ice cream scoop to shape the cake pop into a smooth circle. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes. To make cake pops start by baking your favorite cake and allowing it to cool.

Essential tools for perfect cake pops every time 6. Simply cut off any hard edges of your cake and throw the rest into the food processor. Pour batter into the prepared baking dish. For this cake pop recipe you will need.

Then mix half a container of frosting into the crumbs. Grease a 9 inch springform pan. Increase speed to medium and beat for 2 minutes more. That is why it is important to chill them before dipping.