Thermomix Rainbow Marble Cake

3 divide the mixture evenly between seven bowls.

Thermomix rainbow marble cake.

Place first 7 ingredients into tm bowl. Ingredients 330 grams raw sugar 250 grams butter salt reduced cubed 4 eggs 15 grams vanilla extract 460 grams self raising flour 260 grams milk g food coloring red blue green yellow pink orange. We used 4 colors and just dropped them all over in. Ingredients 1 1 2 cups 200g self raising flour 110 g of butter at room temperature 1 2 cup 110g caster sugar 1 teaspoon vanilla extract 2 eggs 4 tablespoons milk 1 teaspoon cocoa pink food colouring.

I was disappointed when i pulled them out of oven as colors looked to have severely muted and browned but it was just the outside. Using a mixer beat in the milk. Made a rainbow swirl cake for my dads 60th and turned out amazing. 1 preheat the oven to 180 c.

Place two portions in small mixing bowls and leave the third in the tm bowl. Blend together on speed 5 for 1 minute. 1 tsp homemade vanilla sugar. Like all of the best people.

Using the food. 2 add the sugar to the and grind 1 min speed 10 3 add the butter salt and vanilla mix 1 min speed 4 4 insert the butterfly and whisk 2 min speed 4 5 add the eggs and mix 3 min speed 4. Divide mixture into three portions. Ingredients 200 grams self raising flour 110 grams butter at room temp 110 grams caster sugar 1 tsp vanilla extract 2 eggs 4 tbsp milk 1 tsp cocoa pink food colouring.

Or tsp natural vanilla extract. 13 oz all purpose flour plus extra to dust. It s made using three 8 inch cake layers and is frosted with vanilla buttercream frosting. 1 tbsp baking powder.

Line 2 x 20cm round cake tins with baking paper and set aside. This is a great showstopper for birthdays whether the guest of honour is a kid or just young at heart. 10 oz sugar divided. 10 oz unsalted butter cut into pieces plus extra to grease.

Method 1 preheat oven to 180 c 160 c fan forced. 2 to make the cake batter place the flour sugar and baking powder into a bowl. Prep time 15 minutes. Butter the cake tin of around 20 cms and line the base and sides with non stick paper.